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Breaking in new PBC with chicken 🐓

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    #16
    Great looking chicken. PBC. I will not give in to MCS...

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    • JeffJ
      JeffJ commented
      Editing a comment
      I said that for more than 2 years regarding the PBC. I eventually succumbed and haven't looked back...

    • klflowers
      klflowers commented
      Editing a comment
      I know it is going to catch up with me one day. I am going to fight as long as I can.

    #17
    I purchased my sil a pbc for Christmas. This is what he sent me yesterday! Click image for larger version

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    • FishTalesNC
      FishTalesNC commented
      Editing a comment
      You’re a heck of a good BIL!

    #18
    Congrats on your first cook! Looks great!

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    • FishTalesNC
      FishTalesNC commented
      Editing a comment
      Thanks HawkerXP ready to fire it up again already, very excited about the PBC!

    #19
    Pardon my ignorance but what is the 10-10-10 or 10-15-10 method regarding coals?

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    • tdimond
      tdimond commented
      Editing a comment
      Very briefly, 10 minutes in the chimney, 10 minutes in the PBC with the lid off, 10 minutes with the lid on but rebar out. fzxdoc has a detailed sticky post on the PBC channel.

    • bronzewound
      bronzewound commented
      Editing a comment
      Thank you tdimond! Just added to my learning curve with my PBC. Really appreciate it!

    #20
    Congrats on your first PBC cook, FishTalesNC . Those birds sure look pretty! The PBC looks happy alongside the Webers
    on your deck.

    Kathryn

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